Chairman John Franklin Reviews the Goose Sector
Goose breast now ‘fillet steak of poultry cuisine’ I’ve spoken to a few members who all reported...
Goose Farm Walk 2019
Producers from around Britain gathered for the annual British Goose Producers’ farm walk this...
Roast Potatoes
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Chocolate Brownies
Simply gorgeous, although don’t be alarmed as this will sink in the middle. It is meant to...
Sponge Cake
This is a very large cake but worth the effort as it is versatile. It can be halved and sandwiched...
Toad in the Hole
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Goose Risotto
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Rillettes
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose, Ham and Mushroom Pie
Kindly supplied by Claire Symington of Seldom Seen Farm.
Gougere
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Liver & Orange Brandy Pate
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat
Goose with Sauerkraut
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose & Ham Pie
Left over goose meat.
Goose Liver with Mushrooms & Rice
14oz goose liver.
Gooselash
1 lb cooked goose, diced.
Gooseberry Sauce
Gooseberry sauce is excellent served with roast goose.
Apple, Rum & Goose Liver Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Celery, Apple & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Rice, Mushroom & Giblet & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Sweetcorn & Bacon Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cherry & Sage Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
How to Roast Your Goose
Never Roasted a Goose Before? Don’t worry – it’s simple! Who better to ask for...
Shrove Tuesday at City College, Norwich
Shrove Tuesday – Was spent with the hotel school students at Norwich City College making...
When Norfolk Geese Won the Challenge
The village green at Banham, near Attleborough, became the scene for a recreation of the bygone...
Our 2017 Autumn Farm Walk – Thursday 21 September 2017
Thursday 21 September 2017 Wet summer bodes well for Christmas goose The summer of ‘goose weather’...
Kara Johnson tells us about the family’s twin goose activites
Our farm walk host – Johnson & Swarbrick The family business of Johnson &...
Smoked Goose – Sold out in two hours
Nicola Chapman tells us about a growing appetite for smoked goose in East Anglia. Here at Carr...
Our 2016 Autumn Farm Walk
Goose producers from all over the UK met at the West Country farm of Oliver White near Ilminster for the annual farm walk of British Goose Producers.
