Kindly supplied by Claire Symington of Seldom Seen Farm.
Ingredients
For a 10 lb goose
- 12 oz breadcrumbs
- 2 onions
- 2 oz butter
- 1 small head celery
- 3 red skinned dessert apples
- 4 oz chopped walnuts
- 1 tbsp chopped parsley
- Salt and pepper
- 4 tbsp milk or cream
Method
-
Chop the onions finely and cook in the butter until soft.
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Mix breadcrumbs, chopped celery, diced apple, walnuts and herbs together, add cooked onions and season to taste.
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Bind with the milk or cream.