1. 284g haricot beans
  2. 2 onions chopped
  3. 110g / 4oz ham or bacon joint
  4. 110g / 4oz smoked sausage cut into slices
  5. 5 fl oz / 142 ml tomato puree or tomato sauce
  6. Remains of cooked goose cut into chunks
  7. Goose fat
  8. Salt and pepper
  9. Few breadcrumbs


  1. Soak and cook the haricot beans.
  2. Put the chopped onion into a saucepan with a little of the fat from the goose, fry until slightly brown.
  3. Add the onions to the tomato puree then add the cooked beans with some of the water in which they were cooked.
  4. Season well and simmer for a 3/4 minutes.
  5. Place the ham or bacon in a saucepan, cover with cold water bring to the boil and simmer for 3/4 minutes.
  6. Allow to cool and cut into small pieces.
  7. In a fireproof terrine add half the haricot bean mixture, arrange the goose, ham and sausages and pour over the remaining haricot bean mixture.
  8. Sprinkle breadcrumbs on the top and then pour on a little melted fat.
  9. Bake in a moderate oven for about 20 – 30 minutes and serve in the terrine.