Recipes
Goose Egg Recipes
Chocolate Brownies
Simply gorgeous, although don’t be alarmed as this will sink in the middle. It is meant to...
Sponge Cake
This is a very large cake but worth the effort as it is versatile. It can be halved and sandwiched...
Toad in the Hole
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.

Goose Fat Recipes
Making the most of goose fat. Sea bass is delicious pan fried in goose fat, says Vanessa Scott from Strattons Hotel, Swaffham. Goose fat can also be used for cooking roast vegetables and Yorkshire puddings and it also makes excellent pastry. When left to set this makes delicious goose dripping which is an excellent snack on toast.
Roast Potatoes
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Cassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat




Goose Meat Recipes
Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Goose Risotto
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Rillettes
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose, Ham and Mushroom Pie
Kindly supplied by Claire Symington of Seldom Seen Farm.
Gougere
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Liver & Orange Brandy Pate
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat
Goose with Sauerkraut
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose & Ham Pie
Left over goose meat.
Goose Liver with Mushrooms & Rice
14oz goose liver.
Gooselash
1 lb cooked goose, diced.
Gooseberry Sauce
Gooseberry sauce is excellent served with roast goose.
Apple, Rum & Goose Liver Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Celery, Apple & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Rice, Mushroom & Giblet & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Sweetcorn & Bacon Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cherry & Sage Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
How to Roast Your Goose
Never Roasted a Goose Before? Don’t worry – it’s simple! Who better to ask for...



