Roast Potatoes
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose Fat
Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Cassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat
