Ingredients

  1. 14oz goose liver
  2. Milk
  3. 1/2 small onion chopped
  4. 8oz sliced mushrooms
  5. Bunch parsley chopped
  6. 3 1/2 tblsp. goose fat
  7. 1 crushed garlic clove
  8. 2 tblsp flour
  9. 1/2 cup single cream
  10. 1/2 cup dry white wine
  11. Pepper and salt

Method

  1. Soak liver in milk for 30 – 60 mins, remove from milk, pat dry with paper towel, remove any membrane from liver.
  2. Add onion, garlic, mushrooms and parsley to the milk and simmer until liquid has evaporated.
  3. Add diced liver and stir fry in goose fat.
  4. Gradually sprinkle with flour while browning.
  5. Stir in cream and white wine.
  6. Cover with lid and cook for a few minutes.
  7. Season and arrange on dish served with rice.