Kindly supplied by Claire Symington of Seldom Seen Farm.
For a 10 lb goose or turkey
- 2 onions
- 1 oz butter
- 8 oz cooked brown rice
- 4 oz cooked chopped mushrooms
- 1 tbsp chopped parsley
- 2 oz raisins
- 2 small eggs
- Liver, heart and gizzard of goose (or chicken, duck or turkey)
Chop onions finely and cook in butter until soft, then add the diced giblets and fry for 3 – 4 minutes.
Mix with the rest of the ingredients and bind with the eggs.
Season to taste.