Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Goose Meat
Goose Risotto
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Rillettes
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose, Ham and Mushroom Pie
Kindly supplied by Claire Symington of Seldom Seen Farm.
Gougere
Kindly supplied by Claire Symington of Seldom Seen Farm.
Goose Liver & Orange Brandy Pate
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat
Goose with Sauerkraut
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Goose & Ham Pie
Left over goose meat.
Goose Liver with Mushrooms & Rice
14oz goose liver.
Gooselash
1 lb cooked goose, diced.
Gooseberry Sauce
Gooseberry sauce is excellent served with roast goose.
Apple, Rum & Goose Liver Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Celery, Apple & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Rice, Mushroom & Giblet & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Sweetcorn & Bacon Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Cherry & Sage Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
How to Roast Your Goose
Never Roasted a Goose Before? Don’t worry – it’s simple! Who better to ask for...
