1. 1 lb cooked goose, diced
  2. 1 tablespoon hot paprika
  3. 2 medium onions, sliced
  4. 4 oz button mushrooms
  5. 1 green pepper, cored, seeded and diced
  6. 1 pint beef stock
  7. 1 tablespoon oil
  8. 2 tablespoons tomato puree seasoning


  1. Heat oil, fry onions and pepper until slightly soft.
  2. Add mushrooms and goose, season, continue to fry for two minutes.
  3. Place fried mixture in a casserole dish.
  4. Pour beef stock into frying pan, add tomato puree and bring to the boil.
  5. Mix cornflour and paprika in a cup, add cold water to form a paste and slowly pour into stock, stirring continuously.
  6. Pour thickened mixture over meat, cover and cook in oven at 180°C for 40 minutes.
  7. Serve with jacket potatoes.