Kindly supplied by Claire Symington of Seldom Seen Farm.
Ingredients
For a 10 lb goose
- 12 oz peeled and chopped apples
- 3 tbsp. dark rum
- 12 oz white breadcrumbs
- 2 oz sultanas
- 4-6 chopped sage leaves
- 1 medium chopped onion, fried
- Giblet stock
- 1 goose (or chicken or duck) liver, fried and chopped
- Salt and pepper
Method
-
Pour the rum over the prepared apples and set aside to soak for three to four hours, turning occasionally so that the apples absorb the rum.
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Add all the other ingredients and mix together binding it well with the giblet stock.