- 1lb / 455g freshly cooked goose meat
- 2 – 3 fresh sage leaves, finely chopped
- 8 – 10 crushed juniper berries
- 3/4 lb / 340 g soft rendered goose fat
- Freshly ground black pepper & sea salt
- Shred the goose meat, stir together the meat, herbs, crushed berries and goose fat.
- Season to taste and pack into individual ramekins.
- A layer of melted fat run over the surface will seal the meat as it solidifies and help it to keep.
- Cover and refrigerate until required. Serve with warm bread.