1. 1lb / 455g freshly cooked goose meat
  2. 2 – 3 fresh sage leaves, finely chopped
  3. 8 – 10 crushed juniper berries
  4. 3/4 lb / 340 g soft rendered goose fat
  5. Freshly ground black pepper & sea salt


  1. Shred the goose meat, stir together the meat, herbs, crushed berries and goose fat.
  2. Season to taste and pack into individual ramekins.
  3. A layer of melted fat run over the surface will seal the meat as it solidifies and help it to keep.
  4. Cover and refrigerate until required. Serve with warm bread.