Kindly supplied by Claire Symington of Seldom Seen Farm.


For a 10 lb goose or turkey

  1. 2 oz butter
  2. 6 oz streaky bacon, rinded and chopped
  3. 1 medium onion, chopped
  4. 1 small tin sweetcorn, drained
  5. 12 oz fresh white breadcrumbs
  6. 2 tbsp chopped parsley
  7. Salt and pepper
  8. 1 egg, beaten


  1. Heat the butter and sauté the bacon and onion for a few minutes.
  2. Stir this mixture into the breadcrumbs, sweetcorn and parsley, season and mix well.
  3. Add enough beaten egg to bind the mixture.