Roast Potatoes
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
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Author: BPC-Admin
Chocolate Brownies
Simply gorgeous, although don’t be alarmed as this will sink in the middle. It is meant to...
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Sponge Cake
This is a very large cake but worth the effort as it is versatile. It can be halved and sandwiched...
Read MoreToad in the Hole
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
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Goose Pâté
Ingredients 1lb / 455g freshly cooked goose meat 2 – 3 fresh sage leaves, finely chopped 8...
Read MoreGoose Risotto
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreGoose Rillettes
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreGoose, Ham and Mushroom Pie
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreGoose Liver & Orange Brandy Pate
Kindly supplied by Claire Symington of Seldom Seen Farm.
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Chairman John Franklin Reviews the Goose Sector
Goose breast now ‘fillet steak of poultry cuisine’ I’ve spoken to a few members who all reported...
Read MoreCassoulet a la Toulousaine
Remains of cooked goose cut into chunks.
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Golden Goose Soup with Pearl Barley
1 litre well reduced goose stock from the carcase and left over goose meat
Read MoreGoose with Sauerkraut
This is a really comforting and warming dish for a cold winters night – a great dish for entertaining.
Read MoreGoose & Ham Pie
Left over goose meat.
Read MoreGoose Liver with Mushrooms & Rice
14oz goose liver.
Read MoreGooseberry Sauce
Gooseberry sauce is excellent served with roast goose.
Read MoreApple, Rum & Goose Liver Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreCelery, Apple & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreRice, Mushroom & Giblet & Walnut Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreSweetcorn & Bacon Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
Read MoreCherry & Sage Stuffing
Kindly supplied by Claire Symington of Seldom Seen Farm.
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How to Roast Your Goose
Never Roasted a Goose Before? Don’t worry – it’s simple! Who better to ask for...
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Shrove Tuesday at City College, Norwich
Shrove Tuesday – Was spent with the hotel school students at Norwich City College making...
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When Norfolk Geese Won the Challenge
The village green at Banham, near Attleborough, became the scene for a recreation of the bygone...
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Our 2017 Autumn Farm Walk – Thursday 21 September 2017
Thursday 21 September 2017 Wet summer bodes well for Christmas goose The summer of ‘goose weather’...
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Kara Johnson tells us about the family’s twin goose activites
Our farm walk host – Johnson & Swarbrick The family business of Johnson &...
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Smoked Goose – Sold out in two hours
Nicola Chapman tells us about a growing appetite for smoked goose in East Anglia. Here at Carr...
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Our 2016 Autumn Farm Walk
Goose producers from all over the UK met at the West Country farm of Oliver White near Ilminster for the annual farm walk of British Goose Producers.
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